Residents and guests of Kamchatka on April 3-4 are forbidden to be in the area of the Radyginsky test site

Residents and guests of Kamchatka on April 3-4 are forbidden to be in the area of the Radyginsky test site

As reported by the Ministry of Special Programs and Cossacks of the Kamchatka Territory, in the period from 3 to 4 April in Kamchatka, the Pacific Fleet of Russia will conduct combat training in the area of ​​the Radyginsky test site (wet sand), including the performance of military shooting. Residents and guests of Kamchatka are prohibited from visiting the designated territory in the specified period. Continue reading “Residents and guests of Kamchatka on April 3-4 are forbidden to be in the area of the Radyginsky test site”

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Residents of Kamchatka will tell the whole truth about moose

Residents of Kamchatka will tell the whole truth about moose

“Kamchatka moose – who is he?”. For the first time in the educational program of the Kronotsky Reserve there will be a public meeting dedicated to artiodactyls.

Vladimir Gordienko, head of the department of state hunting supervision of the Agency for Forestry and Wildlife Protection of the Kamchatka Territory, will tell you about the peculiarities of the elk ecology that live on the peninsula. Continue reading “Residents of Kamchatka will tell the whole truth about moose”

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In Kamchatka, a photo album dedicated to the toilers of the sea

In Kamchatka, a photo album dedicated to the toilers of the sea

The photo album “Fishing chronicle of the peninsula. Kamchatka: 1896 -2016 “, dedicated to the 120th anniversary of the fishing industry in the region. Residents and guests of the region are invited to the presentation of the book, which will begin at noon on April 1 in the educational center “Country of fish and fish-eaters”. Continue reading “In Kamchatka, a photo album dedicated to the toilers of the sea”

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Delicious Kamchatka. Fragrant scrambled eggs with a scallop, slices of pickled kingfish in a cowberry

Delicious Kamchatka

Fragrant scrambled eggs with a scallop, slices of pickled kingfish in a cowberry, a venison steak with red wine sauce, a juicy blue halibut in foil, a warm salad of roasted squid with pine nuts and greens … The water drooled? These are only small episodes of Kamchatka cuisine. Continue reading “Delicious Kamchatka. Fragrant scrambled eggs with a scallop, slices of pickled kingfish in a cowberry”

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